🍽️ HACCP Certification in Iraq – Ensure Food Safety, Hygiene & Regulatory Compliance

HACCP Certification in Iraq is crucial for organizations involved in food manufacturing, processing, packaging, storage, transportation, and catering. Hazard Analysis and Critical Control Points (HACCP) is a globally recognized food safety system designed to identify, evaluate, and control hazards at every stage of the food supply chain. With Iraq’s rapidly growing food sector, HACCP Certification enhances product safety, meets regulatory requirements, and builds strong consumer trust.

✅ Benefits of HACCP Certification in Iraq

• Identifies, controls, and prevents food safety hazards

• Reduces risks of contamination and foodborne illnesses

• Enhances customer confidence and brand reliability

• Improves hygiene practices and operational efficiency

• Ensures compliance with local and international food safety standards

• Strengthens monitoring, traceability, and supply chain controls

🏭 Industries That Require HACCP Certification

• Food & Beverage Manufacturing

• Food Processing & Packaging Units

• Hotels, Restaurants & Catering Services

• Meat, Poultry & Seafood Processing

• Dairy, Bakery & Confectionery Units

• Cold Storage, Warehousing & Food Logistics Operators

🌍 Get HACCP Certified with B2Bcert

B2Bcert offers complete HACCP Certification support in Iraq, including:

• Hazard analysis & risk assessment

• Identification of Critical Control Points (CCPs)

• Documentation and HACCP plan development

• Employee training & implementation support

• Internal audit preparation and certification guidance

📞 Contact B2Bcert Today:

🌐 www.b2bcert.com
📧 contact@b2bcert.com
📱 +91 88616 45596